Product DescriptionOrganic Flax plays a main role in the Ethiopian diet. It is vegetarian item and contains high amounts of Omega 3. Abyssinians use flax to remove toxins from the body. It has many uses such as in cooking oil, refreshing cold drinks during the summer, and a hot teas in the winter. Research has shown that flax has a very high nutritional value and is easily stored with a shelf life of over 20 years. Several flax recipes are available on our website’s recipe page.